fried rice

bob suggested I repurpose leftovers, package them up and serve them as something else.  he thought fried rice would be a perfect way to do this.  boy was he right.  onion, carrots, peas for veg.  egg and leftover rotisserie chicken bits for protein.  days old rice I was about to toss out for starch et voila, just the kind of easy one pan (or, in this case, wok) dish I can whip up.  gobble gobble go the kids!!